Kroger had frozen Mahi Mahi on sale again, and I finally gave in and bought some. Compared to the tilapia I often get, it’s still expensive when you consider the difference in servings per package. Took a quick Google, and decided to make a lazy adaption of this recipe for the seasoning and the results were very, very yummy. A package of Knorr Sides Spanish rice, and some onions/peppers in the frying pan round out the rest.
Not too bad, considering it’s the only time I’ve had this particular fish. Making this more an experiment than assured success. But I think it came out delicious 🤤.
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