On one hand it was a little early for lunch. On the other hand, I've basically been physically active since I woke up at 0730'ish. So, I'm going with a notion from one of my favorite visual novels, that having expanded a lot of calories and having no good reason to wait: you naturally eat lunch, early.

Which also makes me realize that I haven't had any coffee yet. Therefore, it's time to make coffee while I update my journal ;).

Because I'm weird, I like pickles on the side. Because I'll eat at least half the bag otherwise, I'm smart enough to put chips on the side too. And who needs a few bits of tomato leftover just because you were one piece of ham shy of another wrap.

Think I've found a pattern that works really well for me in terms of making a sandwich wrap. These are made by:

• One slice of American cheese
• Broken into smaller strips and lined up so that it's smaller than half a slice deep.
• Starting about 1 centimeter below the edge of the tortilla.
• Three slices of salami
• Simply, a thin layer of cold drier cold cuts.
• These are nice sandwich sized and thin sliced, so it takes that many to fill a layer.
• Enough leafy greens to fit between my fingers and palm.
• I'm more inclined towards greens like arugula, spinach, chard, etc.
• Thinly layered.
• A swing of sauce.
• In this case, ranch dressing.
• Often, I'll use horse radish sauce, or whatever salad dressing I'm in the mood for.
• A few chunks of tomato.
• Romas are easily chopped into chunks a bit larger than a fingernail in length and three or four tossed in the middle.
• Adds more crunch and variety to my diet.
• Which works because I don't like to eat a tomato, but I do like tomato in stuff.
• One slice of hot honey ham
• Simply, a second layer of cold cuts to help hold it together.
• One slice of Cheddar cheese.
• Broken into strips and positioned similarly.
• I like two kinds of cheese for flavor and tend to shop that way to compensate for the odds that one will become midnight snacking instead of sandwich fixings.
• Roll the burrito sized tortilla up, press to help keep it shut, and optionally slice in half.

I've been following variations on this pattern for a while and like how this turns out. Putting the cheese on the outside seems to help bind it together, as the softer cheeses will melt relatively quickly. Putting the cold cuts between the cheese and the watery bits seems to keep it tidy and less likely to spew out.

For me, I find that bread often goes bad before I can work through a loaf unless I go on quite the sandwich kick. Wrapping up a tortilla on the other hand, is at least no less healthy than my taste in breads, and easily tossed in a refrigerator bin with the cold cuts and cheeses.

From a healthier prospect, I should probably have skipped one of these halves. Not sure if it's due to this morning's exercise or the more sating approach to filling a sandwich wrap, but I found this to be quite a lunch. In either case, Misty would have been happy to eat the other half!